RISK ASSESSING FOR CORONAVIRUS

RISK ASSESSING FOR CORONAVIRUS

Since the outbreak of the new coronavirus (Covid-19) started in China at the start of 2020, more than 169,000 cases have been confirmed. The vast majority of cases are in China, but the virus has spread to more than 100 other countries (at the time of posting).

From what we know about other coronaviruses, spread of COVID-19 is most likely to happen when there is close contact (within 2 metres or less) with an infected person. It is likely that the risk increases the longer someone has close contact with an infected person.

Respiratory secretions produced when an infected person coughs or sneezes containing the virus are most likely to be the main means of transmission.

There are 2 main routes by which people can spread COVID-19:

  • infection can be spread to people who are nearby (within 2 metres) or possibly could be inhaled into the lungs.
  • it is also possible that someone may become infected by touching a surface, object or the hand of an infected person that has been contaminated with respiratory secretions and then touching their own mouth, nose, or eyes (such as touching door knob or shaking hands then touching own face).

So, what can you as a business owner do to minimise the risk to your employees, customers and visitors?

It is important that you show due diligence. You should complete one (or more) risk assessments, then put policies and procedures in place to protect your business and the people within it from contracting and spreading the virus.

HOW TO CONDUCT A RISK ASSESSMENT FOR CORONAVIRUS

Creating a risk assessment takes 5 simple steps. It is important that a Competent Person covers all these steps in detail to create a risk assessment that is compliant and protects your staff and members of the public. We’ve included some things you should consider relating specifically to controlling the spread of Coronavirus.

1. Identify the hazards

The first step in the process, and an important step. Look around your premises – if an infected person were to enter your property, either a visitor or staff member, what hazards would be caused? How would this then affect the none-infected staff members of visitors?

Try to approach this in terms of what areas they would make contact with, which areas are high traffic. Consider what tasks staff are completing in certain areas, what equipment is being used and what PPE is currently provisioned. This should give you a good idea of the hazards posed by a potential Coronavirus infection.

2. Decide who may be harmed and how

Based on the information gathered in the previous step, which members of staff (this could likely be all of them but to differing levels) would be affected by the hazard of Coronavirus being present in your property? Create a clear picture of who could be harmed and how, including to what level – consider individuals who are at a higher risk due to the tasks they carry out or their health such as having pre-existing medical conditions.

3. Assess the risks and control them

A competent person should now go through each risk and assess how likely they are to occur and how potentially severe. Follow this up by establishing how to control each risk in a reasonable manner. Control measures should include cleaning procedures, use of PPE and measures such as allowing staff members to work from home if possible.

4. Record your findings

Create a method statement and share it with the workforce. Ensure it is seen and understood by every member of staff it affects. Keep a track of everyone that has acknowledged the documentation and if you have visitors or contractors who need to see them, share documents with them at the earliest point possible.

5. Complete reviews

Should the risk of Coronavirus change, then procedures should also be reviewed and updated if necessary. For example, as more information is known about Coronavirus, the risks to your workforce may lessen or worsen and all risk assessments and method statements should reflect these changes. Depending on your business, choose an appropriate review period and be prepared to do ad-hoc reviews if required. Remember that if documents are updated, they need to be re-distributed and acknowledged by all relevant employees.

MANAGE THE RISKS SPECIFIC TO YOUR BUSINESS

It is worth noting that you should always assess the risks in how they specifically relate to your business, think about factors such as how many visitors you get, whether they are known to you (Are they contractors and regular clients or do you get passing trade?), how people flow through buildings and how often.

The level of risk may differ depending on people you have within your premises that are more vulnerable to the virus – do you care for the elderly, do you have any pregnant women or those with respiratory conditions such as asthma or other medical conditions within the building?

RECOMMENDED PRECAUTIONARY MEASURES

You can get detailed information on recommended precautionary measures from gov.uk and the NHS. We’ve included the most highly recommended measures which everyone can benefit from.

Hand hygiene

Washing hands has been named as the most effective way of preventing the spread of infection. Ensure that all your staff have the access to soap and running water where possible, as well as the provision of hand sanitisers where water is not available (e.g. in reception areas and offices)

Train your staff in the correct process of hand washing. Effective hand washing should take 20-30 seconds and cover all areas of the hands using lathered, soapy water. Consider putting up posters at hand washing stations so that employees have everything they need to protect themselves and those around them.

Surface sanitising

Regularly sanitise surfaces with a general-purpose detergent such as washing-up liquid, followed by a chlorine-based sanitiser. We’d recommend chlorine sanitising tablets dissolved in water at a level above 1000ppm available chlorine. (1 tablet per litre of water should be sufficient, but always check the label). Simply dilute into a mop bucket to carry out a deep clean or into a trigger spray bottle for regular daily cleaning efforts.

Sanitise all hard surfaces and concentrate especially on high-traffic areas such as door handles, lights switches, reception desks. These areas should generally be sanitised twice a day, but tailor this based on the risks you have identified.

When created a cleaning procedure, ensure you understand cleaning chemical contact times. Generally, a bleach-based sanitiser should be left for 5 minutes to safely kill bacteria and viruses. Check the label or safety data sheet for any specific products you are using.

PPE

Review the PPE items you already provide your staff members and whether this is the appropriate level, given the risks of Coronavirus. Again, this will differ depending on different factors within your organisation, the tasks you undertake and the people within your premises.

When PPE items are identified as necessary, you must ensure that staff members are fully trained in:

  • When to use PPE
  • What PPE items to use
  • The limitations of their PPE
  • How to put on and remove PPE
  • How to dispose of PPE correctly
  • How to clean, disinfect and maintain PPE

It is worth noting that in cases where you are a healthcare provider caring for a patient who has been confirmed as having Coronavirus, there are very detailed instructions available on gov.uk.

WHAT IF A MEMBER OF STAFF GETS INFECTED?

As part of this risk assessment process, create policies that will address the actions to be taken should a member of the team begin showing symptoms or potentially be diagnosed as suffering with Coronavirus.

These actions may include allowing certain team members at risk to work from home, providing additional PPE on top of your usual provisions, creating a process for deep cleaning and sanitising your property following a confirmed case and closing the business temporarily while this takes place.

For more information check out the following resources:

Coronavirus Risk Assessment

Coronavirus Risk Assessment